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Pierre Gagnaire (born 9 April 1950) is a French chef, and the head chef and owner of the eponymous Pierre Gagnaire restaurant at 6 rue Balzac in Paris (in the 8th arrondissement). Gagnaire is an iconoclastic chef at the forefront of the fusion cuisine movement.
- Modern French/New French
Pierre Gagnaire (nascido em 9 de abril de 1950 em Apinac, Loire) é um chef francês e proprietário do restaurante homônimo Pierre Gagnaire na 6 rue Balzac em Paris (no 8º arrondissement). Gagnaire é um chef iconoclasta na vanguarda do movimento da cozinha de fusão.
Découvrez l'univers du Chef Pierre Gagnaire, ses restaurants, sa boutique, ses produits d'exception. Le rendez-vous des gastronomes !
Pierre Gagnaire, né le 9 avril 1950 à Apinac dans la Loire, est un chef cuisinier étoilé français. Biographie [ modifier | modifier le code ] Fils d'un restaurateur réputé dirigeant le Clos Fleuri à Saint-Priest-en-Jarez , commune limitrophe de Saint-Étienne , Pierre Gagnaire commence à travailler comme pâtissier avant de ...
- Pierre Galmier Gagnaire
Explore the world of Pierre Gagnaire, a renowned French chef and his restaurants around the world. Find out more about his products, gift cards, and privacy policy.
Pierre Gagnaire. 6 rue Balzac, Paris, 75008, França. €€€€ · Criativa. Adicionar aos favoritos. Opinião do Guia MICHELIN. Três estrelas : uma cozinha excepcional.
Pierre Gagnaire is a creative and adventurous chef who offers exceptional cuisine in a modern and sophisticated setting. The restaurant has three stars since 1996 and is located in the 8th arrondissement, near the Champs-Élysées.
