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  1. Há 5 dias · Unveil the science behind the art of cooking! This channel explores the fascinating world of the Theory of Cookery. We delve into the history, techniques, ...

    • 5 min
    • 124
    • Arfatul Islam
  2. Há 6 dias · May 10, 2024. Giveaways. We’re diving into Modernist Bread at Home by Nathan Myhrvold, a cookbook that takes bread baking from “yeast and flour” to “culinary masterpiece.”. Forget boring sandwich slices, this book elevates homemade bread to an art form. This ain’t your grandma’s recipe book.

  3. Há 2 dias · In May 2016, technologist Nathan Myhrvold questioned the precision of the diameters and claimed systemic errors arising from the spacecraft's design. The original version of his criticism itself faced criticism for its methodology and did not pass peer review, but a revised version was subsequently published.

  4. Há 22 horas · Nathan Myhrvold notes that by refreshing the bread in the oven, "the crumb will become moist again," but it will be "less aromatic and nuanced than it was when it was fresh." With this in mind, toasting your hot dog buns on a pan is the perfect way to introduce a bit of butter. Butter not only adds moisture but also rich flavor to the bread.

  5. 19 de abr. de 2024 · This week my guest is Nathan Myhrvold of Modernist Cuisine. Nathan graduated high school and went to college at 14. He holds a doctorate in theoretical and mathematical physics, as well as a master’s degree in mathematical economics, from Princeton University.

  6. 28 de abr. de 2024 · Northern Silk Road by Rolf Gemperle. #9. Stand Out by Laura Merz. #10. God’s creation by Francisco Negroni. #11. Bristlecone Pine Tree by Nathan Myhrvold. #12. Built for the Storm by Jared Plante. #13.

  7. 8 de mai. de 2024 · Gates and former Microsoft researcher Nathan Myhrvold put money into the firm at a time when it was focused on capturing waste heat from furnaces and hot water heaters and turning it into electricity. The 60-employee company has raised $100 million in total venture capital from Gates, Myhrvold and others.