Nathan Paul Myhrvold (born August 3, 1959), formerly Chief Technology Officer at Microsoft, is co-founder of Intellectual Ventures and the principal author of Modernist Cuisine and its successor books.
Nathan Myhrvold is one of the most visionary technology and business leaders of our time. Here you will find links to his scientific research papers, photo essays, memos and contributed articles as well as profiles and articles detailing his various business and personal adventures.
Nathan Myhrvold is founder of Modernist Cuisine and lead author of Modernist Cuisine: The Art and Science of Cooking, Modernist Cuisine at Home, The Photography of Modernist Cuisine, Modernist Bread and the forthcoming Modernist Pizza.
Dr. Nathan Myhrvold is a prominent scientist, technologist, inventor, author, and food photographer. In a 14-year tenure at Microsoft, Myhrvold led advanced technology and business development groups, founded Microsoft Research, managed an R&D budget of $2 billion, and served as the company’s chief strategist and chief technology officer.
Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial department—all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques.
3 de dez. de 2022 · About Nathan Myhrvold joined Microsoft in 1986, just two years after completing postdoctoral research in cosmology with Stephen Hawking at Cambridge University. When Microsoft acquired the software company that Nathan had cofounded and was leading as CEO, he became Microsoft’s director for special projects.
Nathan Myhrvold is an applied mathematician, physicist, inventor, and technologist who currently does research in asteroid science, paleobiology, climate science, and food science. His recent...