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  1. en.wikipedia.org › wiki › Modernist_PizzaModernist Pizza - Wikipedia

    1708 pages. ISBN. 978-1734386127. Preceded by. Modernist Bread. Website. modernistcuisine .com /books /modernist-pizza /. Modernist Pizza is a 2021 cookbook by Nathan Myhrvold and Francisco Migoya. The book is focused on pizza, its history and baking techniques, and a guide to the science behind it.

  2. www.amazon.ca › Modernist-Pizza-Nathan-Myhrvold › dpModernist Pizza Hardcover – Oct. 5 2021 - Amazon.ca

    Backed by extensive experiments, Modernist Pizza contains new insights, techniques, and scientific knowledge that will take your pizza-making skills and creativity to the next level. Features Over 1,000 Recipes

    • Nathan Myhrvold, Francisco Migoya

  3. books.google.com › books › aboutModernist Pizza - Nathan Myhrvold, Francisco Migoya - Google...

    Modernist Pizza is the definitive guide to the world's most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and...

  4. www.goodreads.com › book › showModernist Pizza by Nathan Myhrvold | Goodreads

    19 de out. de 2021 · Nathan Myhrvold, Francisco Migoya. 4.80. 20 ratings3 reviews. Modernist Pizza is the definitive guide to the world’s most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking set is the culmination of exhaustive research ...

  5. modernistcuisine.com › books › modernist-pizzaModernist Pizza Podcast - Modernist Cuisine

    16 de mar. de 2022 · Catch New Episodes Every Tuesday. Modernist Pizza Podcast will record the science, history, and culture of pizza, all told through in-depth interviews with the book’s coauthors and the people who are shaping the future of the world’s most popular food.

  6. www.phaidon.com › store › cookbooks-food-and-drinkModernist Pizza | Cookbooks, Food and Drink | Store | Phaidon

    Modernist Pizza will provide you with the tools to evolve your craft, invent, and make sublime creations. There’s never been a better time to make pizza. Specifications: Format: Hardback. Size: 341 × 279 mm (13 1/2 × 11 in) Pages: 1708 pp. Illustrations: 1500 illustrations. ISBN: 9781734386127. Read more. About the author.

  7. www.barnesandnoble.com › w › modernist-pizza-nathan-myhrvoldModernist Pizza by Nathan Myhrvold, Francisco Migoya, Hardcover...

    5 de out. de 2021 · Modernist Pizza is the definitive guide to the world’s most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking set is the culmination of exhaustive research, travel, and experiments to collect and advance the world’s knowledge of pizza.