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Pierre Gagnaire (born 9 April 1950) is a French chef, and the head chef and owner of the eponymous Pierre Gagnaire restaurant at 6 rue Balzac in Paris (in the 8th arrondissement). Gagnaire is an iconoclastic chef at the forefront of the fusion cuisine movement.
- Modern French/New French
Découvrez l'univers de Pierre Gagnaire, le chef français aux biscuits parfaits, et ses restaurants, sa boutique, ses cartes cadeaux et ses produits d'exceptions. Explorez son site officiel et réservez votre tableau pour un rendez-vous gastronomique inoubliable.
Pierre Gagnaire (nascido em 9 de abril de 1950 em Apinac, Loire) é um chef francês e proprietário do restaurante homônimo Pierre Gagnaire na 6 rue Balzac em Paris (no 8º arrondissement). Gagnaire é um chef iconoclasta na vanguarda do movimento da cozinha de fusão.
Learn about the world of Pierre Gagnaire, his restaurants, his gift card shop, and his exceptional products. Explore his cuisine, his awards, his biography, and his upcoming events.
Pierre Gagnaire – um restaurante agraciado com a distinção Três estrelas : uma cozinha excepcional na 2024 França do Guia MICHELIN. Reserva online gratuita no site oficial do Guia MICHELIN. A opinião dos inspetores MICHELIN, informações sobre preços, tipos de cozinha e horário de funcionamento no site oficial do Guia MICHELIN
- 6 rue Balzac, Paris, 75008, Île-de-France
- Yes
- 01 58 36 12 50
- Criativa
Pierre Gagnaire, né le 9 avril 1950 à Apinac dans la Loire, est un chef cuisinier étoilé français. Biographie [ modifier | modifier le code ] Fils d'un restaurateur réputé dirigeant le Clos Fleuri à Saint-Priest-en-Jarez , commune limitrophe de Saint-Étienne , Pierre Gagnaire commence à travailler comme pâtissier avant de ...
A three-starred restaurant with creative and innovative cuisine by Pierre Gagnaire, a fan of jazz and contemporary art. The dishes are reinvented and the service is attentive and delicate, in a modern and sophisticated interior with a masterful charcoal work.
