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Jacques Pic (October 31, 1932 – September 19, 1992) was a French chef best known for being head chef at his three Michelin starred restaurant Maison Pic in Valence, Drôme, France. He was the son of chef Andre Pic, and the father of chefs Alain and Anne-Sophie Pic .
- October 31, 1932
Jacques Pic, né le 31 octobre 1932 à Saint-Péray ( Ardèche) et mort le 19 septembre 1992 à Valence ( Drôme ), est un chef restaurateur de haute gastronomie français, connu pour avoir été le chef cuisinier et propriétaire du restaurant gastronomique la Maison Pic, à Valence.
- Alain Ducasse. Nascido em Castel-Sarrazin e naturalizado em Mônaco, na França, Alain Ducasse é um dos chefs franceses mais renomados do mundo. Sua maior inspiração vem do modo de vida de seus contemporâneos.
- Alain Passard. Alain Passard é um chef francês e proprietário do L’Arpège, um restaurante situado em Paris e com três estrelas Michelin. Nasceu em 1956, em La Guerche-de-Bretagne.
- Bernard Pacaud. Chefe com três estrelas Michelin, Pacaud nasceu em 1947 e cresceu em um orfanato. Sua trajetória no mundo da culinária começou em 1962, quando ele tinha apenas 15 anos, tendo o seu primeiro contato ajudando a chef Eugénie Brazier em seu restaurante.
- Éric Frechon. Éric Frechon é um chef francês com três estrelas Michelin. Nascido em 1963 em Corbie na França, ele está no comando dos restaurantes do Hotel Le Bistrol, em especial o Epicure.
19 de set. de 1992 · Jacques Pic (October 31, 1932 – September 19, 1992) was a French chef best known for being head chef at his three Michelin starred restaurant Maison Pic in Valence, Drôme, France. He was the son of chef Andre Pic, and the father of chefs Alain and Anne-Sophie Pic.
28 de set. de 1992 · Jacques Pic, chef, born 1932, died Valence France 19 September 1992. Jacques Pic was the most sweetly modest of the French chefs who became internationally celebrated in the Seventies and...
Jacques Pic (1932 – 1992) was a French chef best known for being head chef at his three Michelin starred restaurant Maison Pic in Valence, Drôme, France. He was the son of chef Andre Pic, and the father of chefs Alain and Anne-Sophie Pic. Most popular. Fricassée d’Agneau au Basilic. Great Chefs of France. Jacques Pic. Escalope de Turbot Arlequin.
20 de jun. de 2018 · His cuisine was based on the terroir of the Rhône Valley, and he cooked with “precision and finesse,” according to Pic. Jacques created the now-iconic caviar sea bass and the red mullet and foie gras mosaic—and regained three Michelin stars, lost in the 50s, in 1973.
