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Grant Achatz (/ ˈ æ k ɪ t s / AK-its) (born April 25, 1974) is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine.
- Modernist cuisine
- The Culinary Institute of America
- April 25, 1974 (age 49), St. Clair, Michigan, U.S.
- www.alinearestaurant.com
6 de mai. de 2024 · Grant Achatz, American chef whose culinary innovations made him a leader in the cuisine inspired by molecular gastronomy. His notable ventures included the restaurant Alinea (Chicago) and the cocktail lounge The Aviary (Chicago and New York City). Learn more about Achatz’s life and career.
Alinea has been universally praised for its innovative approach to modernist cuisine. Every night, chef Grant Achatz and his team offer three distinct experiences at Alinea: the Kitchen Table, The Gallery, and The Salon.
20 de nov. de 2018 · Learn about Grant Achatz, the influential chef behind Alinea and Next, who represents America on Netflix's cooking competition show. Discover his journey, his food, and his books.
- Chris Fuhrmeister
5 de mai. de 2008 · D. T. Max profiles the Chicago chef Grant Achatz, an expert in molecular gastronomy who received a diagnosis of tongue cancer.
14 de mar. de 2012 · Lara Kastner/Divulgação. Chef americano Grant Achatz, do restaurante Alinea, um dos melhores do mundo segundo a revista "Restaurant" CROQUI. O processo de criação de um prato começa com um croqui, pregado num quadro, para que os cozinheiros pensem em como executá-lo. O próximo passo é filmar a história da doença.
Learn about Grant Achatz, the chef and co-owner of Alinea, Next, The Aviary, and other acclaimed restaurants. He is a James Beard Award winner, a molecular gastronomy pioneer, and a CIA alumnus.
