Resultado da Busca
1 de set. de 2022 · Eating a lot of ultraprocessed foods significantly increases men’s risk of colorectal cancer and can lead to heart disease and early death in both men and women, according to two new,...
- 1 min
31 de jan. de 2023 · Our findings show that higher consumption of ultra-processed foods is associated with a greater risk of overall cancer and specifically ovarian and brain cancer, as well as increased risk of overall, ovarian, and breast cancer-associated mortality.
14 de set. de 2022 · The research, published August 31 in the BMJ, found that people who consumed higher amounts of “ultra-processed” foods were at greater risk of cardiovascular disease, bowel (colorectal)...
Overall, direct associations were found between exposure to ultra-processed foods and 32 (71%) health parameters spanning mortality, cancer, and mental, respiratory, cardiovascular, gastrointestinal, and metabolic health outcomes.
28 de mar. de 2024 · Ultra-processed foods (UPFs) are emerging as a risk factor for colorectal cancer (CRC), yet how post-diagnostic UPF intake may impact CRC prognosis remains unexplored. Methods.
6 de fev. de 2024 · By Deb Balzer. There is a growing body of evidence that shows ultraprocessed foods are not only unhealthy but increase the risk of cancers. The term ultraprocessed food was created as a way to categorize food, known as the NOVA classification. The system allows experts to better understand the health impact of different food categories.
31 de ago. de 2022 · Colorectal cancer is the third most commonly diagnosed malignancy among both men and women in the United States and the second leading cause of death from cancer worldwide. 1 2 Diet has been recognized as an important modifiable risk factor for colorectal cancer. 3 Meanwhile, ultra-processed foods (that is, industrial ready-to-eat or ready-to-he...
