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Há 10 horas · Olive oil intake was assessed every 4 years through food frequency questionnaires, with a higher intake associated with a significantly lower risk of dementia-related deaths. Specifically, consuming more than 7 grams/day of olive oil was linked to a 28% reduction in risk compared with those who never or rarely consumed it, independent of diet quality or substitution for other fats.
Há 10 horas · Microplastics are a silent threat to human health, minuscule but with immense potential to cause harm. Aptly put by Rachal Carson in his book Silent spring, “If we are going to live so intimately with these chemicals - eating and drinking them, taken them into the very marrow of our bones, we had better know something about their nature and power” (Carson 2002).
Há 10 horas · Immune cell migration is required for the development of an effective and robust immune response. This elegant process is regulated by both cellular and environmental factors, with variables such as immune cell state, anatomical location, and disease state that govern differences in migration patterns. In all cases, a major factor is the expression of cell surface receptors and their cognate ...
Há 10 horas · Furthermore, the gut microbiota is hereditary and has been connected to several diseases (such as diabetes and colorectal cancer), with a theoretical risk of inadvertently promoting the development of these diseases. 128,129 Moreover, the long-term impact of FMT is unclear, as most studies have been followed up for less than one year, and the hypothetical long-term adverse consequences of ...
