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Cooking style. American, French, Chinese. Website. www.jamesbeard.org. James Andrews Beard (May 5, 1903 – January 23, 1985) [1] was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured ...
James Beard (5 de maio de 1903 - 21 de janeiro de 1985) [1] foi um chef estadunidense, autor de livros de receitas, professor e personalidade da televisão. Ele foi o pioneiro em programas de culinária na televisão, ensinou na The James Beard Cooking School em Nova York e Seaside, Oregon , e deu muitas palestras.
The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in talent, equity, and sustainability.
1 de mai. de 2024 · James Beard, American culinary expert who championed simple American and English dishes and wrote one of the first serious books on outdoor cooking. In 1945 he became the first chef to demonstrate cooking on network television.
- The Editors of Encyclopaedia Britannica
18 de jul. de 2022 · Learn about James Beard, the influential American cookbook author and chef who celebrated fresh, seasonal ingredients and American cuisine. Discover his early life, career, awards, sexuality, health and legacy.
29 de nov. de 2020 · The prolific cookbook author James Beard helped shape the nation’s culinary identity—for better and for worse. By Madeline Leung Coleman. November 29, 2020. In April 1954, James Beard flew from...
5 de out. de 2020 · How James Beard Invented American Cooking. The gourmet’s real genius wasn’t in his recipes but in his packaging. He knew how to serve up the authenticity that his audiences craved. By Adam...
