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Eric Ripert (French:; born 2 March 1965) is a French chef, author, and television personality specializing in modern French cuisine and noted for his work with seafood. [1] [2] Ripert's flagship restaurant, Le Bernardin , located in New York City , has been ranked among the best restaurants in the world by culinary magazines and in ...
Eric Ripert is the chef and co-owner of acclaimed New York restaurant Le Bernardin. Born in Antibes, France, Eric moved to Andorra, a small country just over the Spanish border as a young child. His family instilled their own passion for food in the young Eric, and at the age of 15 he left home to attend culinary school in Perpignan.
Eric Ripert is the Executive Chef and owner of the award-winning restaurant Le Bernardin and Blue By Eric Ripert . He also serves as the Vice Chairman of the Board of City Harvest.
759K Followers, 111 Following, 1,465 Posts - Eric Ripert (@ericripert) on Instagram: "Chef & co-owner of @lebernardinny".
Éric Frank Ripert (nascido em 2 de março de 1965) é um chef francês, autor e personalidade da televisão especializado em cozinha francesa moderna e conhecido por seu trabalho com frutos do mar. [ 1][ 2]
Eric Ripert is a renowned French chef who runs Le Bernardin, a three-star Michelin restaurant in New York City. He is also a TV host, a cookbook author, a wine bar owner and a Legion d'Honneur recipient.
20 de fev. de 2023 · Por trás das criações do melhor restaurante do mundo segundo ranking La Liste 2023, Ripert acredita que a alta gastronomia pode sim ser sustentável financeiramente e ainda assume inspiração em receitas brasileiras
