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Há 2 dias · Ultra-processed foods (UPFs) are industrially formulated products that contain synthetic ingredients but minimal whole-food components. Diets high in UPFs are associated with increased risk of ...
Há 4 dias · A large 2024 review of evidence found that diets rich in ultra-processed foods were tied to increased risks for premature death, cardiovascular disease, mental health disorders, diabetes, obesity, sleep problems, and other health issues.
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Há 5 dias · Jan. 10, 2022 — Consuming more than 7 grams (>1/2 tablespoon) of olive oil per day is associated with lower risk of cardiovascular disease mortality, cancer mortality, neurodegenerative disease ...
Há 4 dias · ultra-processed foods (UPFs) overlap with studies of the impact of a Western diet, as a Western diet typically includes a high proportion of UPFs. There is growing evidence that UPFs are contributing to the increase in non-communicable diseases, morbidity, and mortality, through a number of potential mechanisms [3–5]. The ...
Há 1 dia · At the other end are ultra processed foods and beverages, which have the potential to be the most concerning health-wise. These ultra processed options tend to contain: Five or more ingredients. Added sugar, salt, oils, fats, stabilizers and preservatives. Additives that imitate the flavor, color or texture of less processed foods.
Há 2 dias · Since the concept of ultra-processed food (UPF) was first coined in 2009 (Monteiro, 2009), it has been an increasingly evolving research topic in several scientific disciplines such as human health (Lv et al., 2024), diet quality (Martini et al., 2021), food consumption (Barbaresko et al., 2024), food behaviors (Gombi-Vaca et al., 2024), food addiction (Filgueiras et al., 2018), food science ...
Há 2 dias · DOI: 10.1038/s41577-024-01049-x Corpus ID: 270225435; Ultra-processed foods: increasing the risk of inflammation and immune dysregulation? @article{Maki2024UltraprocessedFI, title={Ultra-processed foods: increasing the risk of inflammation and immune dysregulation?}, author={Katherine A. Maki and Michael N. Sack and Kevin D. Hall}, journal={Nature reviews.
