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Learn from the pioneer of whole food, plant-based nutrition, Dr. T. Colin Campbell, and earn a certificate online. Explore the science, benefits, and community of a WFPB lifestyle with courses, events, and resources.
Thomas Colin Campbell (born March 14, 1934) is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. Campbell has become known for his advocacy of a low-fat, whole foods, plant-based diet.
3 de jun. de 2024 · Max Mumby/Indigo/Getty Images. Lady Colin Campbell, conhecida como a primeira biógrafa da princesa Diana, fez revelações sobre o estado de saúde de Kate Middleton em entrevista à revista espanhola Mujer Hoy. “Katherine está muito doente. O tratamento é penoso”, ressaltou Campbell.
Learn about Dr. Campbell's life and work as a nutrition scientist, educator, and author. He is best known for the China Study, a comprehensive research project on diet and disease, especially cancer.
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The T. Colin Campbell Center for Nutrition Studies is a 501 (c) (3) non-profit founded by Dr. T. Colin Campbell, co-author of the internationally best-selling ...
Wholism is a lens that emphasizes the interconnectedness of the parts of every whole, and applies to nutrition, disease treatment, and health. Learn how wholism challenges reductionism, and how it can improve our understanding and practice of nutrition.
Campbell has conducted experimental research on the effect of food and nutrition on the development of cancer and related diseases. His research program was relatively large, and his findings were published in more than 300 peer reviewed professional papers.
