1965
Resultado da Busca
T. Colin Campbell has revolutionized how we think of nutrition for decades. Now—for the health of our bodies and the world’s communities, for the restoration of ecological balance—it’s time we put that knowledge into practice. Over 350 research publications, most of which are peer-reviewed.
T. Colin Campbell Center for Nutrition Studies - YouTube. The T. Colin Campbell Center for Nutrition Studies is a 501 (c) (3) non-profit founded by Dr. T. Colin Campbell, co-author of...
Thomas Colin Campbell (born March 14, 1934) is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. Campbell has become known for his advocacy of a low-fat, whole foods, plant-based diet.
T. Colin Campbell, PhD is the Professor Emeritus of Nutritional Biochemistry at Cornell University. Dr. Campbell’s scientific interests include the relationship between diet and disease, and causation of cancer. His legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Outro autor que nos auxilia compreender o consumismo moderno é Colin Campbell. Em sua obra A ética romântica e o espírito do consumismo moderno (2001), apresenta a tese na qual a sociedade consumista foi erigida a partir de mudanças no comportamento do consumidor na Inglaterra do século XVIII.
Dr. T. Colin Campbell of Cornell University co-directed one of the most comprehensive nutrition studies ever undertaken, the China Project. Together with his son Dr. Thomas M. Campbell they shared his research findings in their best selling book The China Study.
Colin Campbell, 1.º Barão Clyde, de seu nome de nascimento Colin Macliver ou M'Liver GCB, KSI (20 de outubro de 1792–14 de agosto de 1863) foi um militar escocês. Atingiu a patente de marechal de campo. Serviu na Guerra Peninsular (Batalha do Vimeiro) e na Índia Britânica, durante a Revolta dos Sipais.
