2013
Resultado da Busca
Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California , have won multiple awards from the James Beard Foundation , notably the Best California Chef in 1996, and the Best Chef in America in 1997.
Thomas Aloysius Keller (nascido em 14 de outubro de 1955) é um chef americano, restaurateur e escritor de livros de receitas. Ele e seu restaurante de referência em Napa Valley, The French Laundry em Yountville, Califórnia, ganharam vários prêmios da James Beard Foundation, notavelmente o Melhor Chef da Califórnia em 1996 e o ...
Learn about the life and achievements of Chef Thomas Keller, the first American-born chef to hold multiple three-star ratings from Michelin Guide. Explore his restaurants, cookbooks, awards, and philosophy on his official website.
In addition to the international and national acclaim Keller ’s fine dining and casual dining restaurants consistently receive, including seven stars in the 2016 Michelin Guide, Keller’s personal influence on the culinary world has placed him among the most decorated chefs in the world.
Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.
Learn about Thomas Keller, the most decorated chef in the US, who has won three Michelin stars for his restaurants The French Laundry and Per Se. Explore his biography, recipes, articles and tips on his cooking philosophy and style.
2 de mai. de 2017 · By Kim Severson. May 2, 2017. In the tight confines of a New York cab, Thomas Keller leaned against his interviewer’s shoulder. It was an intimate move for a chef whose hallmarks are precision,...
