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Alain Roux (born 27 March 1968), is a British Michelin starred chef, and chef-patron of The Waterside Inn. He is one of the members of the Roux family, and son of Michel Roux.
Learn about the history and philosophy of The Waterside Inn, a three-Michelin-starred restaurant in Bray, England, owned and run by Chef Alain Roux. Find out how he and his team create exceptional dishes with local ingredients and traditional techniques.
14 de dez. de 2022 · Learn about Alain Roux's 38-year career as a chef in France and Britain, his relationship with his father Michel, and his plans for the future. The Waterside Inn is the only restaurant outside France to hold three Michelin stars for 38 years.
22 de fev. de 2022 · Chef Alain Roux, son of the legendary Michel Roux, shares his experience and vision of collaborating with Le Normandie in Bangkok. He talks about his father's influence, his love for French cuisine, and his adaptation to local ingredients.
- “A Little Spark”
- “People Like to Treat Themselves”
- “Blend, Mix and Twist”
- “Discipline”
- “Brightest Chef’s Whites”
- “Upset”
- “Feedback Is Important”
- “Honoured”
- “Enjoy Life”
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In person Alain is cheeky, handsome and has a very natural ease about him. He’s the perfect gentleman, asking if I have a drink or need anything, before continuing. “I think the crew will remember that for the rest of their lives, because they had to give my uncle and dad a break. Lucky it was a programme they can edit because otherwise it wouldn’t...
Forty years ago Michel Roux Senior, along with his brother and co-founder of Le Gavroche, Albert, (the first restaurant in the UK to achieve three Michelin stars) acquired a traditional English pub that was transformed into The Waterside Inn. “I love it here in Bray. I see myself as a countryside boy. Cities are good for when I’ve got time off or w...
Alain has held on to his father’s signature dishes, such as the medallion of lobster with julienne ginger (on the menu for 35 years) and grilled rabbit served with celeriac fondant, but has also enhanced classic dishes to his own taste. “I don’t invent anything like Heston,” – Blumenthal, owns The Fat Duck, located just down the road – “I just use ...
“I love my food. At an early stage I realised that I was not made for school, it was not made for me. I couldn’t think of doing anything else, I just loved the atmosphere in a restaurant and the buzz in the kitchen. As a young kid I was a good eater and it became a passion.” It’s a passion that runs in the family. Roux’s mother was also a good cook...
Although Alain does have a constant French twang, it slips into a slight Cockney accent every now and again, but when he’s pronouncing the French locations I must say it’s enough to make a girl swoon. Cliché I know. While I was researching Alain I got the impression that he is very shy and withdrawn and that he’s quite happy to remain less inconspi...
Alain spent almost a year at each French restaurant including Provence, Chateux de Montreux and Burgundy, so when he arrived at The Waterside Inn at the bottom of the ladder he knew he had to prove himself. It was an issue that reared its ugly head a few years later. “In France I used to normally have promotions and more responsibility in my work, ...
Michel Snr is now an official resident of Switzerland, a country that he loves because it reminds him of France 40 or 50 years ago, plus he gets to play lots of golf, spending a couple of months a year in England, a time when he and Alain can reconnect. “Dad keeps an eye on me and I regard him as my best teacher. When he’s here I like to share thin...
It all worked out for the best. The Waterside Inn is the only restaurant in the UK to have retained three Michelin stars for over 25 years. It gained its first in 1974. “Is it a pressure? Yes and no. Some restaurants in France have been holding three longer than that. Some have done far less and have lost the third star or maybe one star. So things...
“We try to change every year but with our little boy it makes things more difficult. It’s more for him and after that we see what we can do together.” Ah yes, Paul, Alain’s two-year old son with his wife Laura, who he married in 2010. So what would Alain say if his son wanted to become a chef? “I’d ask him to try and do something else!” he says lau...
Learn about the life and career of Alain Roux, the chef patron of The Waterside Inn, a 3-Michelin-starred restaurant in Bray. He talks about his family, his dishes, his challenges and his passion for cooking.
Alain Roux's 3 Michelin Star restaurant with rooms on the banks of the River Thames in Bray, Berkshire and home to his eponymous Culinary School. Book Now 01628 620691 Our Story
11 de out. de 2018 · Learn about the Roux family, Britain's most famous chef dynasty, and their restaurants in London and beyond. Find out who is Alain Roux, the son of Michel Snr and chef-patron of The Waterside Inn.
