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Jérôme Bocuse is a French chef. He is the son of the Nouvelle Cuisine pioneer Paul Bocuse (1926–2018). [1] Education. Bocuse is a 1992 graduate of The Culinary Institute of America. [2] [3] Bocuse d'Or.
Jérôme Bocuse est un chef cuisinier français et un entrepreneur. Né le 12 juin 1969 1, il appartient à une lignée de chefs et de cuisiniers de renommée nationale et internationale.
4 de out. de 2017 · Dining. October 2, 2017. Culinary Masters: The Talented Heir Apparent to the Bocuse Empire. Jérôme Bocuse, son of legendary chef Paul Bocuse, is carrying the culinary torch for his famous...
5 de mar. de 2018 · Jérôme Bocuse, héritier de marque et sauveur de l'entreprise familiale. LE PARISIEN WEEK-END. Installé en Floride, le fils de Paul Bocuse, le célèbre chef récemment disparu, a la lourde...
Jérôme Bocuse. Successor at Bocuse d’Or Presidency. Since November 2016, Jérôme Bocuse took over the presidency of Bocuse d’Or from his father. With his prefect knowledge of the competition and as a founding member of the International Organisation Committee since 1987, Jérôme has always been very involved in the development of the competition.
17 de abr. de 2024 · Jérôme Bocuse, Director of Paul Bocuse' s restaurants. Following in the footsteps of Monsieur Paul. Chefs. Last updated date : 17/04/2024. Monsieur Paul's son went to the USA to manage the Bocuse group's restaurants in Orlando, before taking over management of the brasseries in Lyon and then management of the Group.
Jérôme Bocuse doesn’t have to imagine; he grew up the son of one of the world’s greatest chefs, Paul Bocuse, and decided to go into the family business.
