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Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997.
Thomas Aloysius Keller (nascido em 14 de outubro de 1955) é um chef americano, restaurateur e escritor de livros de receitas. Ele e seu restaurante de referência em Napa Valley, The French Laundry em Yountville, Califórnia, ganharam vários prêmios da James Beard Foundation, notavelmente o Melhor Chef da Califórnia em 1996 e o ...
Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.
Thomas Keller. Restaurants & Bakeries. Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.
Keller is the author of five cookbooks, more than one million copies of which are in print. His award-winning “The French Laundry” cookbook debuted in 1999, followed by “Bouchon” and “Under Pressure,” a cookbook dedicated to sous vide preparations.
America’s most decorated chef, Thomas Keller has won every prize worth winning in the world of gastronomy. He is the first and only US-born chef to hold three Michelin stars at more than one restaurant (The French Laundry and Per Se), and was the first male chef in his country to be awarded the title of Chevalier of the French Legion of Honour.
2 de mai. de 2017 · In the tight confines of a New York cab, Thomas Keller leaned against his interviewer’s shoulder. It was an intimate move for a chef whose hallmarks are precision, decorum and control.
