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8 de abr. de 2024 · Entdecken Sie die besten italienischen Gerichte von Spaghetti Carbonara bis Tiramisu. Erfahren Sie mehr über die Herkunft, Zutaten und Zubereitung dieser leckeren Spezialitäten und wo Sie sie am besten genießen können.
5 de nov. de 2022 · Entdecke die typischen Gerichte aus Italien, von Spaghetti Vongole bis Tiramisù. Erfahre die Geschichte, Zutaten und Zubereitung von Pasta, Lasagne, Pizza und mehr.
- Spritz
- Risotto
- Tiramisu
- Filetti Di Baccalà
- Limoncello
- Pasta Carbonara
- Supplí
- Bistecca Fiorentina
- Cicchetti
- Mozzarella Di Bufala
Aperol or Campari Mixed Drink | Aperitivo | All of Italy, Especially in Venice Today, you can order a spritz anywhere in Italy. However, this light aperitivo originates in the Veneto region. In the 1800s, during the Hapsburg reign over the Veneto region, the Austrian soldiers were neither used to the wide selection or the strength of the wine as in...
Rice Dish | Primo | All of Italy Risotto is a rice dish and a favorite throughout the country. It might not seem anything special, but there are countless variations of this beloved dish throughout Italy. The key to a good risotto are the other ingredients you add. For example, in the photo above, you have risotto with scampi cream. There’s also th...
Coffee and Mascarpone | Dolce | All of Italy The literal translation of tiramisuis “pick me up,” so-called for its coffee content. It’s a very popular dessert among both Italians and visitors. There are already many spin-offs, like strawberry tiramisu or other flavors. However, I prefer the classic taste. When made correctly, the cream will be ligh...
Fried Codfish | Antipasto | Mostly Rome or the South Filetti di Baccalàis basically the Italian version of fish and chips. It differs from the English version as it is a bit less greasy, the batter is a little lighter, and the portions are a little smaller. You also won’t be served chips but normally some other vegetable. Italians generally eat fil...
Lemon Liqueur | Digestivo | Amalfi Coast It would be impossible not to mention the king of drinks—Limoncello! While this lemon liqueur is exported, it’s very popular in the Bel Paeseas well. You can find this drink all around the country, but the best place to enjoy it is on the Amalfi Coast. It always tastes better where it’s made! To make limonce...
Pasta with Egg and Pork | Primo | Mainly Rome It goes without saying that when you’re in Italy, there are certain pasta dishes that need to be on your bucket list. This dish is insanely simple to make, but it takes quite a bit of time to master. It only takes four ingredients to make what is arguably one of the best pasta dishes on the planet. They...
Fried Rice Balls | Antipasto | Mainly Rome These showed up on the map, at least in writing, around 1847 at a restaurant in Rome named Trattoria Della Lepre. The restaurant is no longer active, but I couldn’t imagine this dish was at fault. Basically, supplíare rice mixed with a light meat sauce and pecorino cheese with a small ball of mozzarella ch...
Steak | Secondo | Florence The bistecca Fiorentinais what it sounds like—a Florentine steak. The cut of meat is generally veal or from a heifer but must be from the Chianina breed of cattle that has origins in Siena. Before ordering this steak you should know it is commonly served rare. Like most Italian recipes, there’s no fancy marinade. The flav...
Snack Sized | Antipasto | Venice Cicchettiare typical Venetian small plates or finger foods accompanied by a glass of wine or Spritz. Don’t miss out on this food tradition when you’re in Venice! Lots of place serve these bite-size dishes, but you’ll want the inside scoop on where to get the best most authentic ones. The simplest way is to join a lo...
Buffalo Cheese | Antipasto | Naples and Amalfi Coast Mozzarella di Bufala is the king of all Mozzarellas. There are generally two kinds: Bufala and Fior di Latte. Fior di Latte has a milder taste and is usually used on pizza. The difference in production is that fior di latte is made with cow’s milk, while bufala is made from the milk water buffalo...
Entdecke die Vielfalt und Qualität der italienischen Küche mit diesen 10 beliebten Rezepten aus verschiedenen Regionen. Ob Pasta, Fleischbällchen, Salat oder Dessert, hier findest du für jeden Geschmack etwas.
23 de mar. de 2022 · Entdecken Sie die köstlichsten Speisen, die in Italien geboren wurden und überall geschätzt werden, von Risotto bis Gelato. Erfahren Sie mehr über die Geschichte, die Zutaten und die Zubereitung von Pizza, Pasta, Gnocchi, Pesto und vielen anderen Gerichten.
15 de out. de 2018 · Entdecken Sie die Vielfalt der italienischen Küche mit 10 regionalen Spezialitäten, von Canederli im Norden bis Gelato im Süden. Erfahren Sie mehr über die Zubereitung, die Geschichte und die besten Restaurants für jedes Gericht.
10 de ago. de 2019 · Die beliebtesten italienischen Gerichte. 1. Pizza. 2. Pasta. 3. Risotto. 4. Lasagne. 5. Caprese. 6. Bruschetta (Crostini) 7. Tiramisù. Die italienische Kochkultur. Italienische Küche: Die beliebtesten Zutaten. Olivenöl. Tomaten. Zitronen. Basilikum. Knoblauch. Weltkulturerbe. Lesetipps der Redaktion.
