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Thomas Henry Charles Parker Bowles (born 18 December 1974) is a British food writer and food critic. Parker Bowles is the author of seven cookbooks and, in 2010, won the Guild of Food Writers 2010 award for his writings on British food .
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- Laura Lopes (sister)
- Thomas Henry Charles Parker Bowles, 18 December 1974 (age 48), Westminster, London
24 de mar. de 2020 · Right now, we want to shine a light on our travelling community, the amazing people doing amazing things in amazing places. Here, food writer and Condé Nast Traveller Contributing Editor Tom Parker Bowles reveals his #CNTEditorsLittleBlackBook.
- CN Traveller
17 de abr. de 2024 · Delve into the captivating world of culinary critique with the esteemed food critic, Tom Parker Bowles, at the 2024 GTCO Food & Drink Festival in Lagos, Nigeria. Join us for an...
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1 de abr. de 2021 · Dès lors, il se consacre à son domaine de prédilection, la gastronomie. Il multiplie les collaborations et devient critique gastronomique pour GQ, Esquire et The Mail on...
- Angleterre
- December 18, 1974
- Critique Gastronomique
21 de abr. de 2023 · Le fils aîné de la reine consort, Tom Parker Bowles, est écrivain et critique gastronomique. Invité dans le podcast « The News Agent », l’homme a annoncé ce que sa mère ne mangerait pas lors des royales festivités du 6 mai prochain. Selon lui, « l’ail et le chili » n’auront pas leur place.
22 de jun. de 2022 · En effet, Thomas Parker Bowles est aujourd’hui connu en tant que critique gastronomique et auteur de livres de cuisine. Le fils de Camilla a publié pas moins de quatre bouquins portés sur...
Tom Parker-Bowles. Tom Parker Bowles is a distinguished figure in the culinary world, renowned for his discerning palate and insightful critique. As the Restaurant Critic for The Mail on Sunday and Food Editor of Esquire, Tom brings a wealth of experience and expertise to the table.
