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    relacionado a: the american journal of clinical nutrition
  2. Increase your impact - open access papers typically receive 4.5x more Altmetric attention. Journal of Human Nutrition & Dietetics: nutritional science, clinical nutrition, dietetics

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  1. The tables will be valuable to a wide audience, including researchers in clinical nutrition and epidemiology, dietitians, clinicians, food scientists, and consumers. Since 2000, epidemiologists in particular have matched GI values from comprehensive tables such as these to either average food items included in FFQs (

  2. Online archive. The American Journal of Clinical Nutrition ( AJCN) is a monthly peer-reviewed biomedical journal in the fields of dietetics and clinical nutrition. [5] The journal was established in 1952 as the Journal of Clinical Nutrition, edited by S.O. Waife and published by the Nutrition Press. [6] It was continued in series under the ...

  3. Read the latest articles of The American Journal of Clinical Nutrition at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature

  4. Read the latest articles of The American Journal of Clinical Nutrition at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature

  5. Histamine intolerance results from a disequilibrium of accumulated histamine and the capacity for histamine degradation. Histamine is a biogenic amine that occurs to various degrees in many foods. In healthy persons, dietary histamine can be rapidly detoxified by amine oxidases, whereas persons with low amine oxidase activity are at risk of ...

  6. 19 de out. de 2023 · The American Journal of Clinical Nutrition Vol. 118 Issue 6 Preview The relationship between red meat intake and type 2 diabetes has been the topic of scientific debate for decades [1].

  7. 18 de jan. de 2024 · JEM has received research support from Mars Edge. HDS has received research support from Mars Edge, Pure Encapsulations, and Pfizer Inc., and honoraria and/or travel for lectures from the Council for Responsible Nutrition, BASF, NIH, and American Society of Nutrition during the conduct of the study. AMB has received research support from Mars Edge.

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