Anúncio
relacionado a: the american journal of clinical nutritiononlinelibrary.wiley.com foi visitado por mais de 100 mil usuários no mês passado
Increase your impact - open access papers typically receive 4.5x more Altmetric attention. Journal of Human Nutrition & Dietetics: nutritional science, clinical nutrition, dietetics
Resultado da Busca
There is a suggestion of a threshold effect, which has led to the clinical recommendation of very low concentrations of carbohydrate (<20–50 g/d) in the early stages of popular diets. This typically leads to the presence of measurable ketones in the urine and has been referred to as a very-low-carbohydrate ketogenic diet (VLCKD) or a low-carbohydrate ketogenic diet (LCKD).
Clinical trials that replaced saturated fat with polyunsaturated fat have generally shown a reduction in CVD events, although several studies showed no effects. Saturated fat, carbohydrate, and cardiovascular disease1234 - The American Journal of Clinical Nutrition
Corresponding authors who are members of American Society for Nutrition (ASN) are eligible for a discount of 20% off the open access publication fee. Best price promise Our Online Author Communication System (OACS) ensures you are offered the lowest possible Article Publishing Charge to publish an article in your chosen journal.
Sarcopenia is a common skeletal muscle disorder characterized by a loss of muscle mass and impaired muscle function that is associated with poor health outcomes. Although nutrition is considered an important factor in the etiology of sarcopenia, the preventive potential of diet, specifically the extent to which differences in habitual patterns of diet and/or nutrient intakes impact risk of its ...
Read the latest articles of The American Journal of Clinical Nutrition at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature
The American Journal of Clinical Nutrition Vol. 114 Issue 5 Preview Reliable tables of glycemic indexes (GIs) and glycemic loads (GLs) are critical to research examining the relationship between glycemic qualities of carbohydrate in foods, diets, and health.
The world renowned journal focusing on nutrition related problems in both clinical practice and public health. High quality, dedication, and innovation. Read another interview with Nutritional Epidemiologist and AJCN Associate Editor An Pan on his COVID-19 experience in Wuhan, China.
