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  1. Each year, the American Heart Association (AHA), in conjunction with the Centers for Disease Control and Prevention, the National Institutes of Health, and other government agencies, brings together the most up-to-date statistics related to heart disease, stroke, and other cardiovascular and metabolic diseases and presents them in its Heart Disease and Stroke Statistical Update.

  2. These processes lead to increased intracellular and systemic release of adipokines, free fatty acids, and inflammatory mediators that cause adipocyte dysfunction and induce adverse effects in the liver, pancreatic beta-cells, and skeletal muscle as well as the heart and vascular beds. Several specialized laboratory tests can quantify these ...

  3. Assurance Experienced Associate. PwC. Jul 2021 - Jul 20221 year 1 month. New York, New York, United States.

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  4. author = "Golden, {Neville H.} and Marcie Schneider and Christine Wood and Stephen Daniels and Steven Abrams and Mark Corkins and {De Ferranti}, Sarah and Magge, {Sheela N.} and Sarah Schwarzenberg and Jeff Critch and Van Hubbard and Kelley Scanlon and Valery Soto and Debra Burrowes and Tamar Haro and Braverman, {Paula K.} and William Adelman and Alderman, {Elizabeth M.} and Breuner, {Cora C ...

  5. 1 de out. de 2015 · Corresponding Author: Sarah D. de Ferranti, MD, MPH, Boston Children’s Hospital, 300 Longwood Ave, Boston, MA 02115 (sarah.deferranti@cardio.chboston.org).

  6. 2 de nov. de 2022 · Henk S. Schipper, Sarah de Ferranti; Cardiovascular Risk Assessment and Management for Pediatricians. Pediatrics December 2022; 150 (6): e2022057957. 10.1542/peds.2022-057957 Download citation file:

  7. Abstract. Nutrition is a critical factor for appropriate child and adolescent development. Appropriate nutrition changes according to age. Nutrition is an important element for prevention of disease development, especially for chronic diseases. Many children and adolescents live in environments that do not promote optimum nutrition.