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30 de dez. de 2023 · Esta receita de Bolo de Leite de Pássaro Russo (ptichye moloko) é feita com mousse delicada, coberta com um rico ganache de chocolate e decorada com frutas vermelhas. Um verdadeiro escravo clássico!
In Russia, ptichye moloko (птичье молоко) is both a popular candy and a famous soufflé cake. The brand was introduced in the 1960s during the Soviet era, and continues to be used by companies operating the factories which produced these candies and cakes since that time.
- Jan Wedel [pl] (confectionery), Vladimir Guralnik (cake)
15 de dez. de 2020 · Learn how to make ptichye moloko, a classic Ukrainian dessert with creamy white and cocoa mousse-like layers. This easy recipe takes less than 30 minutes and serves 14 people.
- Desserts
- 14
- Ukrainian
8 de nov. de 2011 · Learn how to make Ptichye Moloko, a classic and famous Russian dessert with a creamy base and a chocolate topping. Follow the easy steps and ingredients from Natasha's Kitchen blog.
- (61)
- Russian, Ukrainian
- Dessert
Learn how to make a delicious and easy ptichye moloko cake with biskvit layers, ptichye moloko mousse, creme chantilly frosting and chocolate topping. Follow the step-by-step instructions and photos for this festive dessert.
- (23)
- Russian, Ukrainian
- Dessert
30 de set. de 2021 · Learn how to make a Russian Bird's Milk Cake (ptichye moloko), a fluffy and creamy dessert with chocolate and cacao layers. Find out the origin, tips, and FAQ of this Slavic classic.
12 de mai. de 2017 · Learn how to make a soft chocolate sponge cake with a luscious custard buttercream and a chocolate ganache. This cake is a classic Russian dessert that requires a kitchen scale and some patience.
