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  1. Há 11 horas · After a renovation in 2004, Lyon's famous chef Paul Bocuse gave his name to the place, which then became Les Halles de Lyon - Paul Bocuse. Today, sharing, creativity, quality and transmission are at the heart of a space that combines market and tasting.

  2. Há 11 horas · Paul Bocuse. Archivo. Paul Bocuse (1926-2018) Nació en Collonges-au-Mont-d’Or, hijo de una estirpe de cocineros con solera desde el siglo XVII. En 1944 se enroló voluntariamente en la Resistencia del General Charles De Gaulle para combatir a los nazis y a su vuelta a Lyon continuó su aprendizaje con Eugénie Brazier.

  3. Há 5 dias · Method. Begin by melting 100 g (3.5 oz) of the butter over medium heat in a sauté pan or Dutch oven. Once the butter has melted, add the chicken pieces and sear gently for around 5 minutes they become a light golden color. Add the thyme and bay leaves, cover with a lid, and transfer the pan or pot to the oven.

  4. Há 3 dias · Painting on the facade of a building opposite Les Halles in Lyon, a gigantic portrait of Paul Bocuse stares out at gourmands. It's an oversized work, worthy of the giant.

  5. Há 1 dia · The first five years are predictable – hard work, seasonal success, more hard work – till the couple has dinner at Paul Bocuse’s restaurant in 1981. “In one dinner, I understood that, like the chef, I wanted my daily life in the kitchen to revolve around local produce, artisans and our mountain terroir: alpine herbs, fish from our mountain lakes, meat from our neighbors”, René recalls.

  6. Há 5 dias · This recipe is taken from Paul Bocuse book "the Complete Bocuse" I am going to deep die in that book for a while to see Paul Bocuse style o cooking is all ab...

    • 12 min
    • 7,2K
    • French Cooking Academy
  7. Há 2 dias · Pour marquer le coup, le restaurant Paul Bocuse à Collonges-au-Mont-D’Or va ouvrir les portes de ses cuisines le temps d’une visite du lieu, ce lundi 20 mai de 10 heures à 16 heures. L’itinéraire prévoit de passer de fond en comble ce lieu mythique de la gastronomie lyonnaise des cuisines à l’Abbaye de Collonges, ancienne maison des grands-parents de Paul Bocuse.

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