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Há 6 dias · sandwich, in its basic form, slices of meat, cheese, or other food placed between two slices of bread. Although this mode of consumption must be as old as meat and bread, the name was adopted only in the 18th century for John Montagu, 4th earl of Sandwich.
- The Editors of Encyclopaedia Britannica
Há 2 dias · Variations on the sandwich are, of course, eaten all over the world and always have been — but the British, famously, lay claim to its name. According to legend, John Montagu, 4th Earl of Sandwich, instructed his servant to place his roast beef between two slices of bread so he wouldn’t have to break from a game of cards to eat it.
17 de mai. de 2024 · Who Invented Sandwiches? It’s commonly thought that John Montagu, the fourth Earl of Sandwich, created what is probably the most popular item ever to come out of a kitchen. In reality, however, he didn’t create the dish—he merely gave his name to it.
18 de mai. de 2024 · Por aquella fecha, un aristócrata llamado John Montagu (1718-1792) era el cuarto Conde de Sándwich, un noble británico amante del juego que aunque tuvo diversos cargos políticos y militares, sería recordado para la posteridad en una leyenda gastronómica como el hombre que inventó el emparedado.
17 de mai. de 2024 · John Montagu became the 11th Earl of Sandwich in 1995, and was one of the 90 hereditary peers kept on after Lords reform in 1999. Fast food. He told the upper chamber on Friday: “My title comes from a family naval tradition starting with Charles II’s senior admiral, Edward Montagu, 1st Earl of Sandwich.
18 de mai. de 2024 · In 1762, John Montagu, the 4th Earl of Sandwich, is credited with inventing the meal that changed dining forever. The story goes that he was a passionate card player and didn’t want to leave the gaming table to eat. So, he asked for a serving of roast beef to be placed between two slices of bread so he could eat with his hands.
Há 4 dias · Bar | Restó. · 30 mayo, 2024. Inspirados en el aristócrata John Montagu, IV conde de Sandwich, seis amigos abrieron un local de estilo barroco, donde el arte convive con una carta de influencia británica-latina y cócteles conceptuales en llamativas presentaciones.
