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  1. Code: H415. Credential: Ontario College Graduate Certificate. Method of Study: Full-time. Duration: 3 semesters. Starting Months: May. Domestic Tuition: $9,339.00 * ‡. International Tuition: $27,958.00 ** ‡. Centre: Hospitality & Culinary Arts. School: Chef School. Location: St. James Campus. Spring 2024 Delivery: Suspended. Program Availability.

  2. Learn the techniques that make Italian cuisine famous around the world in the Culinary Arts – Italian (Postgraduate) (H411) program. Learn from experts in Toronto and then travel to Italy for a study and work abroad experience as part of this one-year graduate certificate program.

  3. Aligning a project to an organization's strategic plans. Helping projects succeed by implementing business concepts, practices, and tools. Adapting project management practices to suit stakeholders from multiple industries. This Centre for Business program is part of our School of Management.

  4. Full Description. As a graduate of the Honours Bachelor of Commerce (Culinary Management) (H315) program, you'll enter the workforce with the culinary knowledge, advanced management skills and business acumen needed for a successful career in modern Canadian kitchens and food companies or as an entrepreneur. And you'll gain real-world experience.

  5. International Business Management. Code: B411. Credential: Ontario College Graduate Certificate. Method of Study: Full-time. Duration: 8 months (2 semesters) Starting Months: January, May, September. Domestic Tuition: $4,317.00 * International Tuition: $18,305.00 ** Centre: Business. School: Management. Location: St. James Campus.

  6. Explore the geography of food and beverage and learn to develop partnerships to promote unique experiences with the Food Tourism Entrepreneurship (Postgraduate) (H417) program. This one-year graduate certificate program prepares graduates to harness local economies and cultures of food and drink and channel them into successful and resilient ...

  7. 25 de nov. de 2020 · George Brown, da Embrapa Florestas, é um dos 17 pesquisadores da Embrapa que estão entre os mais citados no mundo, de acordo com equipe da Universidade de Stanford. O ranking dos pesquisadores foi publicado no Journal PLOS Biology, em 16 de outubro de 2020, que fez a análise em um banco de dados mundial com sete milhões de cientistas.