2013
Resultado da Busca
Learn from the pioneer of whole food, plant-based nutrition, Dr. T. Colin Campbell, and his team of experts. Explore online courses, events, community, and resources on nutrition science and wellness.
Thomas Colin Campbell (born March 14, 1934) is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University . Campbell has become known for his advocacy of a low-fat, whole foods, plant-based diet.
- Thomas M. Campbell, Keith E. Campbell, Nelson Campbell (sons)
- Karen Campbell
- Nutritional biochemist
- The China Study (2005)
T. Colin Campbell, PhD is the Professor Emeritus of Nutritional Biochemistry at Cornell University. Dr. Campbell’s scientific interests include the relationship between diet and disease, and causation of cancer. His legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
The T. Colin Campbell Center for Nutrition Studies is a 501 (c) (3) non-profit founded by Dr. T. Colin Campbell, co-author of the internationally best-selling ...
Dr. T. Colin Campbell of Cornell University co-directed one of the most comprehensive nutrition studies ever undertaken, the China Project. Together with his son Dr. Thomas M. Campbell they shared his research findings in their best selling book The China Study.
8 de mar. de 2023 · 19.7K subscribers. 979. 29K views 1 year ago. Dr. Colin Campbell addresses the myth of needing animal protein to survive and thrive. ...more. Read more about this topic here:...
- 62 min
- 29,6K
- T. Colin Campbell Center for Nutrition Studies
14 de mai. de 2019 · T. Colin Campbell, PhD, has been at the forefront of nutrition education and research for decades. Dr. Campbell studies the links between diet and disease, particularly the causation of cancer, and has conducted original research both in laboratory experiments and in large-scale human studies.
