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T. Colin Campbell, PhD is the Professor Emeritus of Nutritional Biochemistry at Cornell University. Dr. Campbell’s scientific interests include the relationship between diet and disease, and causation of cancer. His legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
T. Colin Campbell has revolutionized how we think of nutrition for decades. Now—for the health of our bodies and the world’s communities, for the restoration of ecological balance—it’s time we put that knowledge into practice. Over 350 research publications, most of which are peer-reviewed.
Thomas Colin Campbell (born March 14, 1934) is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University . Campbell has become known for his advocacy of a low-fat, whole foods, plant-based diet.
Dr. T. Colin Campbell of Cornell University co-directed one of the most comprehensive nutrition studies ever undertaken, the China Project. Together with his son Dr. Thomas M. Campbell they shared his research findings in their best selling book The China Study.
The T. Colin Campbell Center for Nutrition Studies is a 501 (c) (3) non-profit founded by Dr. T. Colin Campbell, co-author of the internationally best-selling ...
8 de mar. de 2023 · 19.7K subscribers. 979. 29K views 1 year ago. Dr. Colin Campbell addresses the myth of needing animal protein to survive and thrive. ...more. Read more about this topic here:...
Dr. T. Colin Campbell believes it really is that simple. After decades of studying nutrition's effects on health and disease, Dr. Campbell is convinced that eating plants in as close to their whole, unrefined forms as possible is the best thing we can do to support optimal health.
