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Fernand Point (French pronunciation: [fɛʁnɑ̃ pwɛ̃], 25 February 1897 – 4 March 1955) was a French chef and restaurateur who is considered the father of modern French cuisine. He founded the restaurant La Pyramide in Vienne near Lyon .
Biografia. Família. Fernand Point é filho único de Auguste Point (1873-1925) e de Joséphine Aubry (1877-1962). Seu pai é um hoteleiro - restaurateur no Buffet de la Gare de Louhans, onde sua mãe e avó são cozinheiras . Aprendendo.
Fernand Point. modifier. Fernand Point, né le 25 février 1897 à Louhans ( Saône-et-Loire) 1 et mort le 4 mars 1955 à Vienne ( Isère ), est un chef cuisinier français.
Gastronomia. Fernand Point (1897 – 1955) Se lo considera el maestro de los cocineros de Francia, el absoluto emperador de la cocina moderna francesa, ya que gracias a él los estilos culinarios comenzaron a tomar fineza, delicadeza y sobre todo modernidad. 03 de agosto de 201 - 21:08. Escuchar: Fernand Point (1897 – 1955) 0:00.
1 de abr. de 2015 · This is why Fernand Point, arguably the most important French restaurateur of the 20th century, belongs on the roster. Fernand Point (1897–1955) was a chef, a restaurateur, a gourmand, and a philosopher. What else would you call a man who once wrote "One of the most important things distinguishing man from other animals is that man ...
15 de fev. de 2024 · Uncover the culinary legacy of La Pyramide and chef Fernand Point, from humble beginnings to influencing Nouvelle Cuisine. Explore the enduring allure of this iconic restaurant that shaped French gastronomy and inspired chefs worldwide.
Fernand Point. , 1897 - 1955. French Chef born Louhans 1897; Master of la grand cuisine and "Father of Novelle Cuisine". Fernand Point was one of the greatest chefs that ever lived. His culinary teaching and mentorship left a legacy of world renowned chefs that carry his torch.
