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  1. Thomas Henry Parker Bowles ( 18 de dezembro de 1974) é o primeiro filho da rainha Camila do Reino Unido e de Andrew Parker Bowles. Seu padrinho, e atualmente padrasto, é o rei Carlos III do Reino Unido. [ 1] Tom, como é popularmente conhecido, tem uma irmã caçula, Laura Lopes . Biografia. Educação e carreira.

    • Reino Unido
    • Thomas Henry Charles Parker Bowles, 18 de dezembro de 1974 (48 anos), Westminster
    • Sara Buys
  2. Thomas Henry Charles Parker Bowles (born 18 December 1974) is a British food writer and food critic. Parker Bowles is the author of seven cookbooks and, in 2010, won the Guild of Food Writers 2010 award for his writings on British food.

    • Thomas Henry Charles Parker Bowles, 18 December 1974 (age 48), Westminster, London
  3. Thomas Henry Charles Parker Bowles (/boʊlz/; born 18 December 1974) is a British food writer and food critic. Work, family and life. Parker Bowles is the author of seven cookbooks and won the Food Writers Guild Award in 2010 for his work on British food.

    • 2
    • Sara Buys, (m. 2005; sep. 2018)
  4. Tom Parker Bowles is a British food writer, critic and author of 7 cookbooks. He is also known for his appearances as a food judge on TV shows and his involvement in various charitable projects with his sister Sara.

  5. Thomas Henry Charles Parker Bowles (Westminster, Londres, Inglaterra,18 de diciembre de 1974), apodado simplemente como Tom y conocido como Tom Parker Bowles, es un escritor británico. Es autor de siete libros de cocina y en 2010 ganó el premio Guild of Food Writers por sus escritos sobre la comida británica .

    • Tom
    • Tom Parker Bowles
    • Thomas Henry Charles Parker Bowles
  6. Thomas Henry Parker Bowles é o primeiro filho da rainha Camila do Reino Unido e de Andrew Parker Bowles. Seu padrinho, e atualmente padrasto, é o rei Carlos III do Reino Unido.

  7. Thomas Henry Charles Parker Bowles (born 18 December 1974) is a British food writer and food critic. Parker Bowles is the author of seven cookbooks and, in 2010, won the Guild of Food Writers 2010 award for his writings on British food.