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Thomas Henry Charles Parker Bowles (born 18 December 1974) [3] [4] is a British food writer and food critic. Parker Bowles is the author of seven cookbooks and, in 2010, won the Guild of Food Writers 2010 award for his writings on British food. He is known for his appearances as a judge in numerous television food series and for his reviews of ...
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- Laura Lopes (sister)
- Thomas Henry Charles Parker Bowles, 18 December 1974 (age 48), Westminster, London
Thomas Henry Parker Bowles ( 18 de dezembro de 1974) é o primeiro filho da rainha Camila do Reino Unido e de Andrew Parker Bowles. Seu padrinho, e atualmente padrasto, é o rei Carlos III do Reino Unido. [ 1] Tom, como é popularmente conhecido, tem uma irmã caçula, Laura Lopes .
- Reino Unido
- Thomas Henry Charles Parker Bowles, 18 de dezembro de 1974 (48 anos), Westminster
- Sara Buys
21 de abr. de 2023 · Tom Parker Bowles, the son of Britain’s Queen Camilla and her first husband, Andrew Parker Bowles, has said that his mother “married the person she loved.” CNN values your feedback 1.
10 de abr. de 2023 · Camilla Parker, esposa do rei Charles III, foi casada com o ex-oficial do exército britânico Andrew Parker Bowles de 1973 a 1995. Eles se divorciaram logo o caso entre Charles e Camilla se tornarem públicos no início dos anos 90. Ela e Andrew tiveram dois filhos: Tom Parker Bowles, de 48 anos e Laura Lopes de 45.
23 de abr. de 2023 · Tom Parker Bowles, filho da rainha britânica Camilla e seu primeiro marido, Andrew Parker Bowles, disse que sua mãe “se casou com a pessoa que amava”. Falando duas semanas antes de sua mãe ser coroada ao lado do rei Charles III , o escritor de culinária Parker Bowles disse ao podcast News Agents: “Não me importo com o que alguém diga, isso não foi nenhum tipo de ação calculada.
27 de abr. de 2023 · Tom Parker Bowles has spoken about the days when the paparazzi used to hide in bushes outside the family home in Wiltshire. "There is nothing anyone could say about our family that would offend ...
Tom Parker is a British food writer and critic, also the author of 7 cookbooks. In 2010, he won the Guild of Food Writers 2010 award for his writings about British food. He is also a household name due to his appearances as a food judge on various food television series and his reviews of UK and overseas restaurant dining for GQ, Esquire and The Mail on Sunday.
