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2 de jan. de 2020 · The future of food: new realities for the industry. Currently, there are about 7.7 billion people living on this planet. The UN projects that this number will rise by 2 billion by 2050. What is striking in this context is the fact that developed regions such as Europe and North America will only add about two percent to their current population ...
10 de jan. de 2014 · From The Prince's Speech: On the Future of Food paraphrasing Prince Charles "sustainable agriculture is what doesn't exceed the carrying capacity of its local ecosystem" Washington DC in 2011 at...
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The food industry may well look back on 2019 as the year when alternative proteins went mainstream. After all, it’s the year in which Tyson Foods—the largest US food company and the world’s second-largest meat processor—named its first-ever head of alternative protein. Justin Whitmore took on the new role in February.
This book discusses the future of food, and explores the context of novel definitions of food through horizon scanning. It considers the most cutting-edge developments in the food industry, including lab-meat, nano-engineered foods, vertical agriculture, foodomics, and Marsfoods. The book also investigates new food engineering processing ...
29 de jul. de 2022 · And interest is booming: Alternative protein fermentation companies raised $1.7 billion in 2021, up 285 percent from 2020. Still, start-ups working on innovating fermented foods are navigating ...
14 de fev. de 2012 · The Oxford English Dictionary defines "sustainability" as "keeping something going continuously." And the need to "keep things going" for future generations is quite frankly the reason I have been venturing into extremely dangerous territory by speaking about the future of food over the past 30 years. I have all the scars to prove it . . . !
