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Há 1 dia · Established in 1983, Stratford Chefs School has set the standard of excellence for culinary training in Canada, graduating nearly 900 alumni who contribute to a distinctive Canadian cuisine. The unique Apprenticeship program provides students with a thorough grounding in the theory and practice of classical cuisines and the business elements of operating successful restaurants in today’s market.
16 de abr. de 2024 · Founded in 1983, Stratford Chefs School is a leading Canadian culinary institution that integrates food sustainability into its comprehensive training. Its unique Apprenticeship program emphasizes classical culinary techniques alongside essential business skills, preparing students for success in the evolving culinary industry.
6 de mai. de 2024 · During School Orientation week each October, our students are given a step-by-step explanation of how to complete their registration as Apprentices, and how to apply for the financial aid options available to ensure they get as much financial support as possible.
22 de abr. de 2024 · Stratford is renowned for theatre and dining. It’s where thespians and culinarians converge for the best of both worlds. Outside of the Stratford Theatre Festival, the quintessential visitor experience is a cooking class at the Stratford Chefs School.
Há 5 dias · School of Hospitality & Culinary Arts. Home. Programs. Advisors. Contact. Conestoga’s School of Hospitality & Culinary Arts is a leader in culinary and hospitality programming that prepares students for successful careers in Canada’s dynamic tourism industry.
4 de mai. de 2024 · Event by Stratford Chefs School. 136 Ontario St, Stratford, ON N5A 7Y4, Canada. Tickets. www.exploretock.com/stratfordchefsschool/event/474032/open-kitchen-get-cooking-inspired-by-china-1. Public · Anyone on or off Facebook.
2 de mai. de 2024 · Italian cooking is all about simplicity, emphasizing the quality of ingredients and the love put into preparing each dish. From the rolling hills of Tuscany to the bustling streets of Naples, we'll take you on a culinary adventure, showcasing the diversity and depth of Italy's regional cuisine.
