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Whole Ham. America’s #1 selling ham in its class, and for good reason. Our Whole Ham is hand-selected and trimmed, patiently cured in its own natural juices with no water added and, then, smoked not once, but twice, over real hickory wood.
Quarter Sliced Ham. Half Sliced Ham. Petite Ham. Ham Steak. Diced & Cubed Ham . Kentucky Legend on Facebook; ... Kentucky Legend on YouTube; Where to Buy; Contact Us ...
Broadbent Country Hams are dry cured, hickory smoked and aged for up to 18 months. They are 18 time Kentucky State Fair Grand Champions and available in whole, sliced, seasoned, hock and piece forms.
Kentucky Ham, published in 1973, was the second novel by William S. Burroughs, Jr., the son of Beat Generation author William S. Burroughs. Like its predecessor, Speed, the book is an autobiographical novel based upon Burroughs' own life.
- William S. Burroughs
- 1973
Half Ham. Hand-selected and trimmed, cured in their own natural juices, and double-smoked over real hickory wood, our Half Hams have all the same great flavor of our Whole Ham, but in a more convenient, 3- to 4.5-lb. size. Ideal for smaller get-togethers and everyday meals.
Father's Country Hams and Country-Cured Meats have been cured right here on our farm in Bremen, Kentucky, since 1840 — the old-fashioned way! Visit our farm online to check out our other amazingly delicious, gourmet products – including Grilling Bacon, Sausages, Ham & Bacon Jerky, Gift Selections and more!
24 de jun. de 2024 · Satisfy Your Ham Hunger. With its hand-rubbed artisanal quality and nuanced smokehouse flavor, Kentucky Legend ham is a cut above standard supermarket hams. By selecting the right size ham, prepping it properly, and using the right oven technique, you can easily achieve the perfect balance of crispy exterior and tender, juicy interior.
