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Goats have been used for milk, meat, fur, and skins across much of the world. Milk from goats is often turned into goat cheese. In 2011, there were more than 924 million goats living in the world, according to the UN Food and Agriculture Organization.
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Learn about goats, ruminant and hollow-horned mammals belonging to the genus Capra, related to sheep. Find out about their characteristics, uses, distribution, and selected breeds.
- The Editors of Encyclopaedia Britannica
Learn about goats, the versatile and amazing animals that can survive and thrive in various habitats. Find out how goats are herbivores, ruminants, domestic and have different uses for human and animal purposes. Discover the benefits of goats milk, the history of domestication, the personality and behaviour of goats, and more.
Learn about the Goat, a taxonomic genus of hooved mammals with horns and hooves. Find out the description, habitat, diet, and interesting facts of the domestic and wild Goat, as well as their domestication, human reliance, and cultural significance.
Learn about goats, the versatile, domesticated animals kept for meat, milk and fiber. Find out their physical description, native habitat, food/eating habits, social structure and conservation status. See photos and facts of the Smithsonian's National Zoo's Nigerian dwarf goats.
Learn about the goat or domestic goat (Capra hircus), a domesticated species of goat-antelope kept as livestock. Find out its origin, mythology, diet, mating habits, population size and more. See photos and videos of goats and their babies.