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Há 2 dias · Bourdain was named Food Writer of the Year in 2001 by Bon Appétit magazine for Kitchen Confidential. A Cook's Tour: In Search of the Perfect Meal was named Food Book of the Year in 2002 by the British Guild of Food Writers.
- Anthony Michael Bourdain, June 25, 1956, New York City, U.S.
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6 de mai. de 2024 · Anthony Bourdain (born June 25, 1956, New York City, New York, U.S.—died June 8, 2018, Strasbourg, France) was an American chef, author, and television personality who helped popularize “foodie” culture in the early 21st century through his books and television programs.
- Adam Augustyn
Há 2 dias · French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.
Há 5 dias · Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David's book, A Book of Mediterranean Food (1950) and was amplified by other writers working in English.
24 de abr. de 2024 · Award-winning food writer Felicity Cloake has written five cookbooks, two food travelogues and is the author of the Guardian's How to Cook the Perfect ... recipe series. May 2024. Felicity...
Há 5 dias · Aaron Hutcherson is a writer and recipe developer for Food at The Washington Post. Before joining The Post, Hutcherson was a freelance writer, recipe developer, photographer and food...
Há 5 dias · Food writer and recipe developer. Education: Washington University in St. Louis, BS in Systems Science & Engineering; Washington University in St. Louis, MS in Finance; French Culinary...
