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  1. Edith Hern Fossett (1787–1854) was an African American chef who for much of her life was enslaved by Thomas Jefferson before being freed. Three generations of her family, the Herns, worked in Jefferson's fields, performed domestic and leadership duties, and made tools.

    • Honoré Julien, French chef
    • 10, including Peter Fossett
  2. 11 de set. de 2011 · Edith Hern Fossett (1787-1854), learned French cookery at the President's House in Washington, D.C., and served as the enslaved chief cook at Monticello during the period of Thomas Jefferson's retirement.

  3. gettingword.monticello.org › people › edith-hern-fossettEdith Hern Fossett - Getting Word

    Dates Alive: 1787-1854. Family: Fossett, Hemings, Hern. Occupation: Cook. Edith Hern Fossett was the daughter of David Hern, a enslaved carpenter, and Isabel, an enslaved domestic servant. For six years of Jefferson’s presidency, Fossett trained under the French chef at the President’s House in Washington, returning to Monticello in 1809 as ...

  4. Overview. Edith Hern was born in 1787. Her father was David Hern, a carpenter. Her mother was Isabel, a housemaid and farm worker. Both were slaves. Edith married Joseph Fossett, and they had ten children.When Thomas Jefferson was president, he picked Edith to train to be a cook in the White House. For almost seven years,….

  5. 9 de jul. de 2012 · In 1802, Jefferson brought two young women, Edith Fossett and and Fanny Hern, to Washington and Monticello research historian Leni Sorensen is able to offer an impression of what life was...

  6. classroom.monticello.org › view › middleThe Monticello Classroom

    Edith Hern Fossett, an enslaved cook. Reading Level: Middle School. The President’s House, where Edith trained as cook. In 1787, Edith was born to David Hern, an enslaved carpenter, and Isabel, a house slave and farm laborer. She married Joe Fossett; together they had ten children.

  7. 30 de set. de 2020 · Edith Hern Fossett, Monticello’s head cook from 1809 to 1826, followed in the footsteps of three enslaved head chefs before her. Ursula Granger. Purchased at the request of Jefferson’s wife, Martha, Ursula Granger worked as a cook, pastry chef, cider maker, washer woman and field hand from 1773 to her death in 1800.