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Ecclefechan. Ecclefechan is a small village in Annandale in Dumfriesshire. The village is known as "Fechan" to the local residents. It has two shops, one of which is no longer a Post Office, a hairdresser, a church, a doctors' surgery and a primary school "Hoddom Primary School". It also has three hotels: "The Ecclefechan Hotel" with its white ...
25 de jan. de 2012 · Add a 50ml slug of whisky (Scotch, naturally, none of this Irish stuff, or – heavens forbid – a bourbon) and very gently bring the flour and butter together into a pastry. Don’t knead it, just get to the stage where you’ve got a ball of pastry, wrap it in clingfilm and rest it in the fridge for half an hour. The tart needs a 25cm loose ...
6 de nov. de 2023 · Put the tray in the fridge for 30 minutes. Meanwhile heat the oven to 160°C fan/gas 4. 4 Spoon the filling into the chilled pastry cases and bake in the oven for 15 minutes until golden. Leave the tarts to cool in the tray for 5 minutes, then transfer to a wire rack to cool further. Enjoy them warm or at room temperature.
Ecclefechan is a small village located in Dumfries and Galloway in the south of Scotland. Ecclefechan has about 821 residents. Mapcarta, the open map.
8 de dez. de 2022 · To make the pastry, sift the flour in a large bowl, add the butter cut into cubes, and use your fingers to rub them together until it resembles breadcrumbs. Add the sugar and mix well. Crack the egg in, add the milk, and mix to get a smooth dough. Cover the dough with clingfilm, and refrigerate for at least 30 minutes.
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6 de dez. de 2011 · Preheat the oven to 180°C. Rub the flour, butter and pinch of salt together and add enough spirit to combine to a fudgy pastry. Cover with clingfilm and refrigerate until needed. Roll out the pastry to 5mm and line a 25cm tin with it. Prick all over, line with baking beans and blind bake for 10 minutes, then remove the beans and cook for 5 ...
