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Learn from the pioneer of whole food, plant-based nutrition, Dr. T. Colin Campbell, and earn a certificate online. Explore the science, benefits, and community of a WFPB lifestyle with courses, events, and resources.
Thomas Colin Campbell (born March 14, 1934) is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. Campbell has become known for his advocacy of a low-fat, whole foods, plant-based diet.
- Thomas M. Campbell, Keith E. Campbell, Nelson Campbell (sons)
- Karen Campbell
- Nutritional biochemist
- The China Study (2005)
Learn about Dr. Campbell's life and work as a nutrition scientist, educator, and author. He is best known for the China Study, a comprehensive research project on diet and disease, especially cancer.
- 3 min
T. Colin Campbell Center for Nutrition Studies - YouTube. The T. Colin Campbell Center for Nutrition Studies is a 501 (c) (3) non-profit founded by Dr. T. Colin Campbell, co-author of...
Outro autor que nos auxilia compreender o consumismo moderno é Colin Campbell. Em sua obra A ética romântica e o espírito do consumismo moderno (2001), apresenta a tese na qual a sociedade consumista foi erigida a partir de mudanças no comportamento do consumidor na Inglaterra do século XVIII.
Learn about the China Project, a landmark nutritional study led by T. Colin Campbell, PhD of Cornell University, and his son Thomas M. Campbell, MD. The China Study explores the link between diet and disease, and challenges the status quo of nutritional science.
Colin Campbell, 1.º Barão Clyde, de seu nome de nascimento Colin Macliver ou M'Liver GCB, KSI (20 de outubro de 1792–14 de agosto de 1863) foi um militar escocês. Atingiu a patente de marechal de campo. Serviu na Guerra Peninsular (Batalha do Vimeiro) e na Índia Britânica, durante a Revolta dos Sipais.
