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Learn from the pioneer of whole food, plant-based nutrition, Dr. T. Colin Campbell, and earn a certificate online. Explore the science, benefits, and community of a WFPB lifestyle with courses, events, and resources.
Learn about Dr. Campbell's life and work as a nutrition scientist, educator, and author. He is best known for the China Study, a comprehensive research project on diet and disease, especially cancer.
- 3 min
Outro autor que nos auxilia compreender o consumismo moderno é Colin Campbell. Em sua obra A ética romântica e o espírito do consumismo moderno (2001), apresenta a tese na qual a sociedade consumista foi erigida a partir de mudanças no comportamento do consumidor na Inglaterra do século XVIII.
Thomas Colin Campbell (born March 14, 1934) is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. Campbell has become known for his advocacy of a low-fat, whole foods, plant-based diet.
- Thomas M. Campbell, Keith E. Campbell, Nelson Campbell (sons)
- Karen Campbell
- Nutritional biochemist
- The China Study (2005)
In Whole, T. Colin Campbell, PhD, explains the science behind the evidence that a whole food, plant-based diet is the healthiest way to eat. He explores the ways our current scientific paradigm ignores the fascinating complexity of the human body, and why, despite overwhelming evidence that everything we think we know about nutrition is wrong ...
Learn about optimal nutrition through science-based education, advocacy, and research from Dr. T. Colin Campbell, co-author of The China Study. Watch videos on plant-based diet, health, environment, and more.
The China Study, escrito por T. Colin Campbell, Ph.D, um dos diretores do Projeto China, e seu filho, Thomas M. Campbell II.
