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The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven.
- United States
- New England
- Shellfish and vegetables
Clambake is a 1967 film starring Elvis Presley as a millionaire who switches places with a water-ski instructor at a Florida hotel. The film features songs by Presley, a speedboat race, and a love triangle with Shelley Fabares and Bill Bixby.
- Arthur H. Nadel
- 1
- 3 min
Clambake (culinária) O Clambake ou churrasco-de-amêijoas da Nova Inglaterra é um evento social, tradicionalmente feito na praia, em que se assam amêijoas, principalmente soft-shell clams e quahogs, lavagante, caranguejo, ou outros mariscos, para além de batata, maçarocas de milho e outros ingredientes, como salsichas, numa ...
Informações Dificuldade: Fácil Ingredientes Modo de preparo 1 Em um caldeirão, coloque a batata, a cebola, a linguiça, o alho, o milho, o vinho (ou a cerveja), a água e o sal. 2 Tampe a panela e cozinhe em fogo baixo por 10 minutos. 3 Corte as lagostas ao meio, no sentido do comprimento, adicione …
- Prazeres da Mesa
22 de jul. de 2023 · 1.4K. 33K views 8 months ago #seafood #recipes #clambake. New England Clambake Ingredients: 1/2 stick of Unsalted Butter (1/4 cup) 1 Head of Garlic, cut in half horizontally ...more.
- 10 min
- 34,1K
- Laura in the Kitchen
2 de mai. de 2024 · Put the cheesecloth packages, corn and lobsters in a single layer on top of the seaweed. Cover the food in an additional layer of seaweed and cover the entire pit with a tarp, weighing the edges of the tarp down with rocks. Step 6. Cook undisturbed for 30 to 40 minutes. Put the butter in a heatproof saucepan.
5 de mai. de 2021 · Learn the steps and tips to create a seafood boil with lobsters, clams, mussels, shrimp, potatoes, corn and sausage in a steamer pot. This easy recipe is inspired by the Cape Cod beach tradition of clambake and the Viet-Cajun seafood boil.
