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  1. Ham is a small village and civil parish in Wiltshire, England. The parish borders the county of Berkshire, and the village lies about 3 + 1 ⁄ 4 miles (5.2 km) south of the Berkshire town of Hungerford. Ham Hill is a biological Site of Special Scientific Interest.

  2. Natural England website. Ham Hill is a hill and area of chalk downland in Wiltshire, England, on the steep banks running alongside the road from the village of Ham to Buttermere, close to the Berkshire border. A biological Site of Special Scientific Interest, notified in 1971, covers 1.5 hectares of the site; this designation is due to the site ...

    • 1.5 hectares
    • Wiltshire South
    • Biological
    • 1971
  3. The Wiltshire cure is a traditional English technique for curing bacon and ham. The technique originated in the 18th century in Calne, Wiltshire; it was developed by the Harris family. [1] Originally it was a dry cure method that involved applying salt to the meat for 10–14 days. [2]

  4. en.wikipedia.org › wiki › HamHam - Wikipedia

    Typical slice of ham. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. Ham is made around the world, including a number of regional specialties.

  5. Ham is a small village and civil parish in Wiltshire, England. The parish borders the county of Berkshire, and the village lies about 3+1⁄4 miles south of the Berkshire town of Hungerford.