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The EAT- Lancet Commission’s report provides the first ever scientific targets for healthy diets and sustainable food production based on a broad specter of the latest scientific literature. It was published in The Lancet, a world-leading scientific medical journal, and combines research on health, nutrition, agriculture, environmental ...
Prof. Walter Willett MD. c Health (Faculdade de Saúde Pública de Harvard)A transformação para dietas saudáveis at. 2050 vai exigir mudanças substanciais na dieta. O consumo geral de frutas, vegetais, nozes e legumes terá que duplicar, e o consumo de ali-mentos como carne vermelh.
This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems. Scroll down to find the Summary Report in Arabic, Chinese, English, French, Hebrew, Indonesian, Japanese, Korean, Italian, Portuguese, Russian and Spanish.
The planetary health diet is flexible by providing guidelines to ranges of different food groups that together constitute an optimal diet for human health and environmental sustainability. It emphasizes a plant-forward diet where whole grains, fruits, vegetables, nuts and legumes comprise a greater proportion of foods consumed. Meat and dairy ...
The EAT-Lancet 2.0 Global Consultations ran from June 2022 to June 2023 and engaged the public and other interested stakeholders who affect or are affected by the global food system in discussions about the transition towards healthy, sustainable, and equitable food systems. Read more.
Building on the findings of the first publication, EAT-Lancet 2.0 will accelerate progress and contribute to the 2030 agenda by including several new elements such as a greater focus on diversity and the adaptation of regional and local diets, strengthened diversity in the composition of the Commission and a new focus on food justice and social ...
28 The EAT-Lancet Commission 30 About EAT Photo credit: Shutterstock (page 8, 20, 22, 24, 25), iStock (page 6), Mollie Katzen (page 11). This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems. The entire Commission can be
The EAT-Lancet Commission. The EAT-Lancet Commission, co-chaired by Walter Willett and Johan Rockström, brought together 19 Commissioners and 18 co-authors from 16 countries in various fields including human health, agriculture, political science and environmental sustainability.
The planetary health diet is a global reference diet for adults that is symbolically represented by half a plate of fruits and vegetables. The other half consists of primarily whole grains, plant proteins (beans, lentils, pulses, nuts), unsaturated plant oils, modest amounts of meat and dairy, and some added sugars and starchy vegetables.
EAT-Lancet Report Among the World’s Most Cited. With more than 600 policy citations, the EAT-Lancet report is now undisputedly one of the most influential scientific reports in the world.
