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Food Science & Nutrition is a peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of food and nutrition, as well as interdisciplinary research that spans ...
24 de ago. de 2020 · Food Science & Nutrition is an author-friendly journal for the rapid dissemination of fundamental and applied research on all aspects of food science and nutrition.
Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that ...
Food Science & Nutrition. Announcement of the latest impact factors from the Journal Citation Reports. Researchers consider a number of factors in deciding where to publish their research, such as journal reputation, readership and community, speed of publication, and citations.
We publish many of the most prestigious journals in Food Sciences and Nutrition, including fully open access journals. Our book and eBook portfolio comprises major reference works, textbooks, conference proceedings, and book series from the world’s distinguished authors and editors.
Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that ...
Food Science & Nutrition. On these pages you will find Springer’s journals, books and eBooks in all areas of Food Sciences and Nutrition, serving researchers, professionals, lecturers and students. We publish many of the most prestigious journals in Food Sciences and Nutrition, including fully open access journals.
