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Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The journal only publishes novel, high quality and high impact review papers, original research papers and letters to the …
Read the latest articles of Food Research International at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature.
Building on the quality and strengths of its predecessor, Food Research International has been developed to create a truly international forum for the communication of research in food science. Topics covered by the journal include: food chemistry. food microbiology and safety.
Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The journal only publishes novel, high quality and high impact review papers, original research papers and letters to the …
Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana (University of Campinas).
Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The journal only publishes novel, high quality and high impact review papers, original research papers and letters to the editors, in the various disciplines encompassing ...
Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition.
Therefore, we presented an overview on the trending profile of Food Research International and its scientific achievements from 1992 to 2018 by identifying its trends in impact factor, h-index, journal rank, most cited articles, institutes, and countries.
Agência FAPESP – A Food Research International, publicação do Canadian Institute of Food Science and Technology (CIFST), abriu chamada para a publicação de artigos de pesquisas relacionadas a Ciência de Alimentos, Engenharia, Tecnologia e Nutrição realizadas em colaboração com os Brics – grupo de países emergentes formado por ...
Artigos da Revista. Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins (2023) Artigo em Revista Científica Internacional.
