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Food Control is an international journal that publishes manuscripts resulting from original scientific investigation into significant food safety and food quality concerns and preventative control measures that improve public health.
Read the latest articles of Food Control at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature.
An official scientific journal of the European Federation of Food Science and Technology and the International Union of Food Science and Technology (IUFoST). Food Control is an international journal that publishes manuscripts resulting from original scientific investigation into …
The implementation of good hygienic practices (GHP) is required to control the food quality and to ensure that the customers are not exposed to any food-related risks.
Food Control is an international journal that publishes manuscripts resulting from original scientific investigation into significant food safety and food quality concerns and preventative control measures that improve public health.
Revisores nativos de inglês (EUA, Reino Unido) e especializados em Microbial Food Safety And Antimicrobial Systems • Mycotoxins • Hazard Analysis, Haccp And Food Safety Objectives • Risk Assessment, Including Microbial Risk Assessment • Quality Assurance And Control • Good Manufacturing Practices • Food Process Systems Design And ...
O que é controle microbiológico? De fato, a contaminação microbiológica está entre os principais problemas na fabricação de diversos produtos, incluindo os itens do setor alimentício.
