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  1. www.sciencedirect.com › journal › food-hydrocolloidsFood Hydrocolloids | Journal | ScienceDirect.com by Elsevier

    Food Hydrocolloids publishes original and innovative research concerned with the characterisation, functional properties and applications of hydrocolloid materials used in food products. Hydrocolloids are defined as polysaccharides and proteins of commercial importance that are added to food …

  2. www.sciencedirect.com › journal › food-hydrocolloidsGuide for authors - Food Hydrocolloids - ISSN 0268-005X ...

    Food Hydrocolloids publishes original and innovative research concerned with the characterisation, functional properties and applications of hydrocolloid materials used in food products. Hydrocolloids are defined as polysaccharides and proteins of commercial importance that are added to food products to control, for example, the texture ...

  3. Imagens

    • Food Hydrocolloids: Characteristics, Properties and Structures – Nova ...
    • Subscribe to Food Hydrocolloids - 0268-005X
    • Hydrocolloids in Food Processing / Edition 1 by Thomas R. Laaman ...
    • (PDF) Food hydrocolloids as additives to improve the mechanical and ...
    • Food Hydrocolloids | Taylor & Francis Group
    • Food Hydrocolloids | Taylor & Francis Group
    • Food Hydrocolloids - CRC Press Book

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  4. elsevier.marketing › journal › Food-HydrocolloidsFood Hydrocolloids by Elsevier

    Food Hydrocolloids publishes original and innovative research concerned with the characterisation, functional properties and applications of hydrocolloid materials used in food products. Hydrocolloids are defined as polysaccharides and proteins of commercial importance that are added to food …

  5. portal.issn.org › resource › issnISSN 1873-7137 (Online) | Food hydrocolloids - The ISSN Portal

    Resource information. Archival Status. Title proper: Food hydrocolloids. Country: United Kingdom. Medium: Online. Digital Archives: CLOCKSS Archive, CLOCKSS Archive, https://clockss.org, Online access with authorization, 1995/2024. E-depot, KB, nationale bibliotheek, No online access, 1986/2020.

  6. Vídeos

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  7. portal.issn.org › resource › ISSNISSN 0268-005X (Print) | Food hydrocolloids - The ISSN Portal

    Resource information. Title proper: Food hydrocolloids. Country: United Kingdom. Medium: Print. Record information. Last modification date: 25/01/2009. Type of record: Confirmed. ISSN Center responsible of the record: ISSN National Centre for The Netherlands.

  8. www.sciencedirect.com › journal › food-hydrocolloidsFood Hydrocolloids for Health | Journal - ScienceDirect

    Food Hydrocolloids publishes original and innovative research concerned with the characterisation, functional properties and applications of hydrocolloid materials used in food products. Hydrocolloids are defined as polysaccharides and proteins of commercial importance that are added to food …

  9. www.scimagojr.com › journalsearchFood Hydrocolloids - Scimago Journal & Country Rank

    Food Hydrocolloids publishes original and innovative research concerned with the characterisation, properties, functionality and application of hydrocolloids in food products. Hydrocolloids are defined as polysaccharides and proteins of commercial importance.