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  1. Nutrients is an international, peer-reviewed, open access journal of human nutrition published semimonthly online by MDPI.

  2. www.mdpi.com › journal › nutrientsAbout Nutrients - MDPI

    Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications.

  3. The journal Nutrients requires authors to submit the completed checklist at submission, and it will be made available to reviewers.

  4. www.mdpi.com › journal › nutrientsNutrients - MDPI

    Laboratory of Molecular Biology, Nutrition, and Biotechnology (Nutrigenomics, Biomarkers, and Risk Evaluation Research Group), University of the Balearic Islands (UIB), 07122 Palma, Spain. Interests: obesity; molecular nutrition; nutrigenomics; vitamin A; food bioactives.

  5. Nutrients, an international, peer-reviewed Open Access journal.

  6. Nutrients was published as a quarterly journal. Nutrients adopted a monthly publication schedule. Nutrients was indexed in Scopus (Elsevier), starting with Volume 1 (Issue 1). Nutrients was indexed in Science Citation Index Expanded (SCIE)—Web of Science (Clarivate Analytics), starting with Volume 1 (Issue 1).

  7. An article processing charge (APC) of CHF 2900 (Swiss Francs) applies to papers accepted after peer review. This article processing charge is to cover the costs of peer review, copyediting, typesetting, long-term archiving, and journal management.

  8. Special Issues. Nutrients publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions ...

  9. 2 de set. de 2020 · Here, we report the opinion of the scientific community proposing to replace the “one size fits all” approach with tailor-made nutrition programs, designed by integrating nutrigenomic data together with clinical parameters and microbiota profiles, taking into account the individual lactose tolerance threshold and needs in terms ...

  10. Nutrients 2021, 13 (6), 2123; https://doi.org/10.3390/nu13062123 - 21 Jun 2021. Cited by 38 | Viewed by 21381. Abstract. A protective effect of vegan diets on health outcomes has been observed in previous studies, but its impact on diabetes is still debated.

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