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  1. Italian Grisons or Italian Grigioni (Italian: Grigionitaliano or Grigioni italiano; German: Italienischbünden; Romansh: Grischun talian; French: Grisons italiens) or sometimes also called Lombard Grisons (Lombard: Grison lombard, lumbard; Romansh: Grischun lumbard), is the region of the Canton of Grisons, Switzerland, in which ...

    • Grisons

      The Grisons is bordered by four cantons as well as Austria,...

  2. Map of Switzerland showing in blue color the Italian-speaking areas (Ticino and Italian Grisons), where Italian irredentism was strongest. Italian irredentism in Switzerland was a political movement that promoted the unification to Italy of the Italian-speaking areas of Switzerland during the Risorgimento .

  3. O Cantão dos Grisões (em alemão: Graubünden, em romanche: Grischun, em italiano: Cantone dei Grigioni, em francês: Canton des Grisons) é um dos cantões da Suíça, sendo o maior deles em extensão territorial.

    • 1803
    • GR
    • 188 762 habitantes
    • Coira
  4. Main ingredients. Dried meat ( beef) Ingredients generally used. onion, herbs, white wine. Media: Bündnerfleisch. Bündnerfleisch, also known as Bindenfleisch, Grisons Meat or Viande des Grisons, is an air-dried meat that is produced in the canton of Graubünden, Switzerland .

    • Bindenfleisch, Grisons Meat, Viande des Grisons
    • Graubünden
  5. en.wikipedia.org › wiki › GalictisGalictis - Wikipedia

    Description. Grisons measure up to 60 cm (24 in) in length, [4] and weigh between 1 and 3 kg (2.2 and 6.6 lb). The lesser grison is slightly smaller than the greater grison. Grisons generally resemble a honey badger, but with a smaller, thinner body. The pelage along the back is a frosted gray with black legs, throat, face, and belly.

  6. Irredentismo italiano. O irredentismo italiano é uma doutrina defendida por aqueles que entendem que devem pertencer à Itália todas as regiões que, embora politicamente separadas daquele país, estão ligadas a ele pelos costumes e pela língua.